My Favorite Breakfast–and other remarks

I am so loving Weight Watchers’ Simply Filling Plan–just this morning, for instance, I enjoyed my very favorite meal–hash browns cooked in a nonstick pan, with the prescribed two tsps of olive oil (or, as Rachel Ray famously calls it, E.V.O.O.) and...

Yep, it’s New Year’s Eve/Day

Loved reading all your comments and wishes for a happy New Year.  May 2014 be your best year, ever, in every way. Some of you asked for the Smoked Oyster Spread recipe: 2 Cans Bumble Bee Smoked Oysters, drained and chopped 2 8 oz packages of cream cheese, softened 2...

Well, now…

Where to start?  The laptop did not come in, and if the hotel had a business center, I failed to find it.  Hence, no blogs–until now.  🙂 Last week’s winners, before I forget, were: Jean Burkacki and Marlene Kubick–congratulations, ladies.  A new...

Stone Crazy, That’s Me

Somehow, I never imagined myself as a rock collector–Annie Oakley, an astronaut, a guest at the White House, or Little Joe Cartwright’s wife, yes.  But a rock collector?  No. 🙂 (The apple doesn’t fall far from the tree, Mom!)  A mail day...

Fall is falling

I’ve said it before, but it bears repeating–I LOVE this time of year.  The sun is still shining brightly most days, but it’s cooler, and getting crisp of a morning. I’m inundated with garden vegetables–the tomatoes are ripening and...

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