The Boeuf Was a Hit!

I’m inspired! The bunkhouse crew loved the fancy French beef stew as much as I did. I can’t wait to make it again, this time with a few touches of my own, like more stew-meat and more carrots. I hope Julia doesn’t roll over in her grave when I say...

Where’s the Boeuf?

I did it! I followed through on my first Julia Child recipe–shopping, gathering ingredients, chopping, measuring and mixing. Boeuf Bourguignon, ala Linda Lael Miller. 🙂 According to Julia, the dish is better after a night in the refrigerator, and it was after...

Julie+Julia+—–Linda?

Before I get into the subject matter of this blog–my new and totally unexpected interest in cooking, of all things–let me say that although I enjoyed the tour for “The Bridegroom” (#9 this week on the New York Times Bestseller list!!!) I am...

Time for a Brief Blog

I’ll be going to the airport in a little while, and I still have stuff scattered around, waiting to be jammed into some bag, somewhere–and THIS when I’m deliberately leaving things behind, lightening the load.Breakfast will arrive soon.Travel days...

Online At Last!

Well, I’ve had a dickens of a time getting internet service here in Reno, even though my fabulous publisher installed me in a very nice hotel, in the concierge tower. Casino/hotels don’t want you hanging out in your room, after all, blogging and writing...

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